Baalbek Lebanese Restaurant, part of our restaurant group, has received a prestigious professional recognition: it has been included in the Gault & Millau Gastronomy Guide 2025, where it was awarded 11.5 points and one toque. This distinction places Baalbek among internationally recommended restaurants and represents one of the most respected acknowledgements within the culinary profession.
The Team and Philosophy Behind Baalbek
The name Baalbek has become synonymous with authentic Lebanese cuisine. While the restaurant’s mouth-watering dishes appear regularly on social media, far less is known about the people who create this distinctive culinary experience behind the scenes.
Authentic Lebanese Recipes and Family Traditions
“We cook based on authentic Lebanese recipes,” says Chef Ismael, explaining that many of the dishes evoke childhood memories. The foundations of the menu are his mother’s recipes, which for him represent the true meaning of home. Lebanese cuisine is characterised by the use of fewer spices combined with an abundance of fresh vegetables, with lamb and veal playing a central role.
Fresh Ingredients and Uncompromising Quality
Freshness is one of the kitchen’s core principles. According to Sous Chef Ali Moussa, Lebanese cuisine is unimaginable without high-quality, fresh ingredients, whether vegetables, meats or the characteristic lemon that appears in nearly every dish. At Baalbek, there are no semi-prepared components: every dish is made to order, delivered quickly, yet never at the expense of quality.
An International Recognition That Confirms the Team’s Commitment
The Gault & Millau toque marks a significant milestone in Baalbek’s journey and serves as a strong confirmation of the team’s dedication, professional discipline and passion for Lebanese gastronomy. The restaurant remains committed to offering guests an authentic, engaging and memorable culinary journey through the flavours of Lebanon.
