The SIMALIBA Belvárosi Csárda has received a prestigious international distinction: the restaurant has been included in the Gault & Millau Restaurant Guide 2025, where it was awarded 12 points, equivalent to 1 toque. This recognition is especially remarkable as the restaurant opened just over a year and a half ago.
A Celebration of Traditional Hungarian Cuisine
SIMALIBA Belvárosi Csárda is dedicated to preserving and showcasing the heritage of Hungarian gastronomy. The restaurant welcomes guests with authentic Hungarian dishes inspired by time-honoured flavours, presented in a contemporary yet tradition-respecting setting.
Authentic Recipes and Outstanding Local Ingredients
Under the leadership of Executive Chef Ferenc Ács, the kitchen prepares every dish based on original recipes, using carefully selected, high-quality Hungarian ingredients. The menu draws inspiration from traditional Hungarian cuisine as reflected in Hungarian literature and folk art, offering guests a truly authentic culinary experience.
Rich Flavours and Thoughtfully Curated Wine Pairings
The bold, characterful flavours of Hungarian cuisine, complemented by carefully selected wine pairings, captured the attention of the Gault & Millau inspectors. As a result, the restaurant was awarded 12 points and 1 toque, recognising its consistent quality and commitment to culinary tradition.
An Important Milestone for SIMALIBA Belvárosi Csárda
This Gault & Millau recognition marks a significant milestone for SIMALIBA Belvárosi Csárda and confirms its place on the map of quality Hungarian dining. The award also serves as encouragement for the team to continue honouring and elevating the values of traditional Hungarian cuisine.
